A three-month emergency turnaround as brand director, galvanising PR, digital, production, web and creative partners into one integrated team to launch nine bar concepts and a restaurant, all on one floor, all at once.

Nine bar concepts and a restaurant opening across 17,000 sq ft on one floor, all at once, with the clock already running and multiple agencies that needed bringing into shape.
Stepped in as brand director. Set the brand platform, aligned stakeholders and resources, and directed every partner from toolkit to opening night.
Nine concepts launched as one brand, with every partner working from one story and one toolkit.
3 months
From arrival to launch17,000 sq ft
Of hospitality on one floor9 bars
From Mezcal Street to Champagne Avenue1 team
PR, digital, production, web and creative partnersNine ways into the night.
Part restaurant, part club: relaxed glamour fuelled by endless reinvention. One story the PR, digital, production and creative partners could all tell as one.


Nine bars, each built around its own drink: Mezcal Street, Rum Station, Whiskey Square, Sake Alley, Gin Point, Wine Court, Tequila Road, Champagne Avenue and Vodka Lane. Each has its own monogram, colour and key visual, all built from the Papa mark.


Creative director: Olçar Tosun · Design: Wildhorse (my studio)
Let’s work together.
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